Tis the season to eat and entertain. We may treat our family, and friends to The French Laundry(The French Laundry); say we don't. Who's to say we can't be happy in our own Happy Valley; if not in Napa valley...
I say you there; yes you the homemaker, apartment dweller, cave dweller , whereever... tis the season to be jolly. Invite humans to your abode. Allow me to help you: Quick & Easy!!
CATCH : (may be hard part) 1 # shrimp (20-25 count)
CLEAN : rinse,peel,devein(black strip on back), pat dry with paper towels
MARINATE : room temp. shrimp in 4 cloves garlic minced, 1/2 tsp salt,dash cayenne(red pepper)and 4 Tbs olive oil for a few minutes.
Meanwhile; back at the stove we melt 6 Tbs butter over medium heat in large saute' pan.
SAUTE': shrimp and marinate , 2 minutes each side, slightly brown.
ADD: 4tsp chopped parsley, 4 tsp white cooking wine, continue saute' 10 seconds.
SERVE: Arrange and pour juice from pan over shrimp. Garnish with lemon wedges & parsley.
ENJOY !!!
T-Bone
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